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Chef Special

  45. Weeping Tiger (G, MO , S)
Grilled sirloin steak marinated in Thai herbs
Served with spicy Thai dipping sauce


  46. Nutty Chicken (G, N, S)
Nutty chicken with coconut milk in special creamy peanut sauce


  47. Seafood Panang (G, F, C)
Mixed seafood in dark rich panang sauce with kaffir lime leaves and sweet basil


  48. King Prawns Curry (G, F , C)
King prawns topped with light curry sauce, coconut milk and lime leaves


  49. Spicy Lemon Chicken (G, F)    
Marinated chicken with lemongrass, garlic and lemon zest served with hot and sour dipping sauce