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Chef Special

  49. Seau Rong Hai
(Weeping Tiger)
Grilled sirloin steak marinated in thai herbs.
Served with spicy Thai dipping sauce.


  50. Pra Rama Loong Soang
(Nutty Chicken)

Nutty chicken with coconut milk in special creamy peanut sauce.


  51. Panang Talay
(Seafood Panang)
Mixed seafood in dark rich panang sauce with kaffir lime leaves and sweet basil.


  52. Chu Chee Goong
(King Prawns Curry)
King prawns topped with light curry sauce, coconut milk and lime leaves.


  53. Salmon Panang   
Salmon fillets deep fried, topped with dark rich panang sauce, kaffir lime leaves and sweet basil.