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Chef Special

       
  49. Seau Rong Hai
(Weeping Tiger)
Grilled sirloin steak marinated in thai herbs.
Served with spicy Thai dipping sauce.

 £7.95  
 

 
  50. Pra Rama Loong Soang
(Nutty Chicken)

Nutty chicken with coconut milk in special creamy peanut sauce.

 £6.45  
 

 
  51. Panang Talay
(Seafood Panang)
Mixed seafood in dark rich panang sauce with kaffir lime leaves and sweet basil.

 £6.45  
 

 
  52. Chu Chee Goong
(King Prawns Curry)
King prawns topped with light curry sauce, coconut milk and lime leaves.

 £6.45  
 

 
  53. Salmon Panang   
Salmon fillets deep fried, topped with dark rich panang sauce, kaffir lime leaves and sweet basil.

 £6.45  
 

 

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