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Appetisers

       
  1. Mixed Starter    (Minimum 2 Persons)    
Chicken satay, vegetable spring rolls, prawn on toasts, golden bag, crispy won ton.
Served with a selection of three different sauces.

£9.95
 
 

 
   2. Kao Griep Goong   
Spicy thai prawn crackers.

£2.50  
 

 
  3. Sa-tay Mushroom V/Chicken
Grilled marinated chicken OR shitake mushroom on bamboo skewers.
Served with peanut, fresh pickled cucumber sauce.


£4.50  
 

 
   4. Ka-nom-jeeb    (Thai dumplings)
Thai-style steamed dumplings with minced chicken, prawns and water chestnuts in wonton pastry.
Served with sweet, dark soy sauce, garlic.

£4.50  
 

 
   5. Tod Mun Pla    (Thai fish cake)
Traditional spicy Thai fish cakes.
Served with fresh pickled cucumber and peanut sauce.

£4.95  
 

 
   6. Toong Thong    (Golden bag)
Crispy parcel filled with marinated minced prawn and chicken.

Served with sweet and sour chilli sauce.

£4.50  
 

 
 
 7. Goong/Pak Chop Pang Toad    (Prawn or vegetable tempura)
Fried prawns or vegetables in batter.
Served with sweet and sour chilli sauce.

Prawns  £4.95
Veg V    £3.50
 
 

 
   8. Piea Por Pak (Vegetarian spring rolls) V
Crispy vegetable spring rolls.
Served with sweet and sour dip.

£4.50  
 

 
   9. Ka Nom Pung Na Goong (Royal snack)
Crispy minced prawn on toast
Served with fresh pickled cucumber sauce.

£4.50
 
 

 
   10. Pla Muek Chup Pang Toad (Golden ring)
Delicious crispy deep fried squids and onions in batter.
Served with sweet chilli sauce.

£4.50
 
 

 
   11. Tao Hoo Tord (crispy tofu) V
Served with sweet and sour dipping sauce topped with crushed peanuts.

£4.50
 
 

 
   12. Tord Mun Kao Pode (Spicy sweet corn cake) V
Sweet corn cakes with Thai spices.
Served with fresh pickled cucumber, peanuts and coriander.

£4.50
 
 

 
   13. Seek Krong Moo Yang (Pork spare ribs)
Grilled marinated spare ribs in B.B.Q sauce Thai style.

£4.50
 
 

 
   14. Crispy seaweed (Spring Green)

£2.50
 
 

 

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